Foundation Cigar Co. Main Office – Windsor, CT
Foundation Cigar Co. Main Office – Windsor, CT
Foundation Outside Sales Team
Territories – Arizona, Colorado, Montana, Nevada, New Mexico, Utah and Wyoming
Joel D. Schwartz
Trendsetters Marketing Group
Cell phone: 480-686-4400
Territories – Texas, Oklahoma, Arkansas, Louisiana
Brad “Fish” Fisher
Cigar Fish
Cell Phone: 972-834-9102
Primary Email: brad@cigarfish.com
Territory – Florida
Alfredo Cruz
Cigars Sales Inc.
Cell Phone: 305-905-2083
Primary Email: cigarsalesinc@gmail.com
Territories – California, Oregon, Washington
Alex Cesa
Cell Phone: +1 (714) 473-1475
Primary Email: alexmcesa@gmail.com
Territories – ME,VT, CT, UP STATE NY, RI
Nick Goss
Cell Phone: +1 (508) 662-8314
Primary Email: gosstobacco@yahoo.com
Territories – New York City, New Jersey, Eastern Pennsylvania
Miguel Montanez
Cell Phone: (917) 574-8978
Primary Email: miguelamontanez212@gmail.com
Territories – Illinois, N & S Dakota, Minn, Wisconsin, Michigan, Indiana, Ohio, Kentucky, Western PA
Impact Force
Primary Email: impactforce@comcast.net
The Tabernacle is the cigar that showcases Nick Melillo’s (aka Chief of the Broadleaf) passion for the Connecticut Broadleaf. Nick blended this smoke using a Connecticut Broadleaf wrapper over a San Andres binder and combined filler using tobacco from Jamistran in Honduras and the Jalapa and Esteli Valleys in Nicaragua. The bold smoke itself is rich and meaty with a roundness of flavor that touches on almost every pleasurable aspect of the palate, with earthy tones, hints of raisin, ripe fruit and steak, and a finish of a fine dark Swiss Chocolate paired with an espresso.
The Tabernacle is the cigar that showcases Nick Melillo’s (aka Chief of the Broadleaf) passion for the Connecticut Broadleaf. Nick blended this smoke using a Connecticut Broadleaf wrapper over a San Andres binder and combined filler using tobacco from Jamistran in Honduras and the Jalapa and Esteli Valleys in Nicaragua. The bold smoke itself is rich and meaty with a roundness of flavor that touches on almost every pleasurable aspect of the palate, with earthy tones, hints of raisin, ripe fruit and steak, and a finish of a fine dark Swiss Chocolate paired with an espresso.